Pumpkin Peanut Butter Dog Treats

Pumpkin Peanut Butter Dog Treats

These 3 ingredient pumpkin peanut butter dog treats are easy to make and require no baking! They contain healthy ingredients that your dog will love with a fall twist!

Dog standing on a pumpkin.

I love making special treats for my dogs. This recipe is so fun to make during the fall or anytime of the year. Your dog will love eating some pumpkin dog treats.

Table of Contents

This easy pumpkin dog treat recipe is perfect for using leftover pumpkin puree.

Pumpkin Peanut Butter Dog Treat Ingredients

You need 3 ingredients to make this easy recipe plus cinnamon if you want to add it. Use your favorite silicone ice tray (I am obsessed with our silicone tray with paw prints).

Oats with a spoon.

How to Make Pumpkin Peanut Butter Dog Treats

Peanut butter in a jar.
  1. Add coconut oil to a saucepan and heat on medium heat, stirring until liquid.
  2. Add the rest of the ingredients and continue stirring until combined. It should look like a thick soup.
  3. Place the silicone tray on a cookie sheet. Pour the liquid batter into the silicone mold and place it in the freezer.
  4. Once frozen, pop them out of the mold and place them in a storage container and keep in your refrigerator for up to 2 weeks or freezer for up to 3 months.
Dog dressed in a ghost costume

Enjoy making these pb and pumpkin dog treats for your dog for Halloween and all through the fall.

Pumpkin Peanut Butter Dog Treat Recipe

Yield: 30 dog treats

Pumpkin Peanut Butter Dog Treats

Dog standing on a pumpkin.

These 3 ingredient pumpkin peanut butter dog treats are easy to make and require no baking! They contain healthy ingredients that your dog will love with a fall twist!

Prep Time 5 minutes
Cook Time 7 minutes
Additional Time 1 hour
Total Time 1 hour 12 minutes

Ingredients

  • 2 Teaspoons Ground Cinnamon (Optional)
  • 1 8oz can Organic Pureed Pumpkin
  • 1/4 cup Coconut Oil
  • 1/4 cup All-Natural Peanut Butter

Instructions

  1. Add coconut oil to a saucepan and heat on medium heat, stirring until liquid.
  2. Add the rest of the ingredients and continue stirring until combined. It should look like a thick soup.
  3. Place the silicone tray on a cookie sheet. Pour the liquid batter into the silicone mold and place it in the freezer.
  4. Once frozen, pop them out of the mold and place them in a storage container and keep in your refrigerator for up to 2 weeks or freezer for up to 3 months.

Notes

The servings depends on the silicone mold.

Nutrition Information:

Yield:

30

Serving Size:

1

Amount Per Serving: Calories: 31Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 8mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g

Did you make this recipe?

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