Peanut Butter Pupcakes
Peanut Butter Pupcakes
Pupcakes are a fun way to spoil your dog with a yummy treat. It’s filled with peanut butter, carrots, and oats. These dog cupcakes are easy to whip up.
Not only do these pupcakes have a yummy peanut butter flavor that dogs love, but they’re easy to customize to your liking.
Table of Contents
These cupcakes are great for celebrating your dog’s birthday. Make up a batch to send to doggy daycare.
These moist and tasty treats are sure to be a hit with your pup.
Peanut Butter Pupcake Ingredients
- A Large Egg
- Some Peanut Butter
- Vegetable Oil
- Honey
- Quick Cooking Oats
- Whole Wheat Flour
- Shredded Carrots
- Baking Soda
How to Make Peanut Butter Pupcakes
- Preheat oven to 350°F.
- Line a cupcake tin with 6-8 cupcake liners.
- In a large bowl, combine the peanut butter, vegetable oil, and honey.
- Combine the whole wheat flour, baking soda, carrots, and oats in a separate bowl.
- Mix the two bowls together until combined.
- Pour the batter evenly into the cupcake tin.
- Bake for between 15 to 25 minutes until a toothpick can be inserted and comes out clean.
- Cool the pupcakes on a wire rack.
How to Store Pupcakes
Store pupcakes in an airtight container at room temperature for up to 3 days or in your refrigerator for up to a week. You can also store them in your freezer for up to 3 months.
Peanut Butter Pupcake Recipe
Peanut Butter Pupcakes
Pupcakes are a fun way to spoil your dog with a yummy treat. It's filled with peanut butter, carrots, and oats. These dog cupcakes are easy to whip up.
Ingredients
- 1 Large Egg
- ¼ cup Peanut Butter (+ 2 Tablespoons Peanut Butter If you want)
- ¼ cup Vegetable Oil
- ⅓ cup Honey
- ⅓ cup Quick Cooking Oats
- 1 cup Whole Wheat Flour
- 1 cup Shredded Carrots
- 1 cup Baking Soda
Instructions
- Preheat oven to 350°F.
- Line a cupcake tin with 6-8 cupcake liners.
- In a large bowl, combine the peanut butter, vegetable oil, and honey.
- Combine the whole wheat flour, baking soda, carrots, and oats in a separate bowl.
- Mix the two bowls together until combined.
- Pour the batter evenly into the cupcake tin.
- Bake for between 15 to 25 minutes until a toothpick can be inserted and comes out clean.
- Cool the pupcakes on a wire rack.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 228Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 23mgSodium: 7609mgCarbohydrates: 28gFiber: 3gSugar: 13gProtein: 5g