Gelatin Dog Treats with Liver

Gelatin Dog Treats

Looking for a new dog treat recipe to try? Check out my gelatin dog treats! They are pretty easy to make and the dogs will love them.

A jar of heart-shaped homemade dog treats on a table.

Gummy Homemade Dog Training Treats

These gummy homemade dog training treats are great for while you are training or just to use as a normal dog treat. They are nice and soft and easy to chew.

Table of Contents

If you don’t want them to be a small training treat, feel free to pour the mixture into larger molds if you like. Just be mindful that the larger the mold, the fewer treats you will have.

If you are looking for other dog training treats, here are a few to check out.

If you are not sure what these types of treats are, be sure to check out our post on Dog Training Treats – Everything You Need To Know.

Makes: depends on size mold used but about 2-3 cups full
Skill: Easy
Prep Time: about 5 minutes
Set-Up Time: about 2 hours 

A measuring cup and a measuring spoon next to a measuring cup for homemade dog training treats.

Supplies & Ingredients Needed to make Gummy Dog Treats

  • Silicone Mold (we used a few different ones but the bone one works best for small treats)
  • Cookie Sheet 
  • Fork or Whisk 
  • 3 Packets of Unflavored Gelatin
  • 1 Cup Water
  • 1/3 Cup Liver Sprinkles/Powder

How to Make Gelatin Dog Treats

A measuring cup with a measuring spoon next to it, filled with homemade dog training treats.

Start by heating the water in the microwave until it is boiling. Took about a minute and a half in my microwave. Mix the dry gelatin powder into the water and stir until fully dissolved.

A measuring cup filled with spices and a measuring spoon for homemade dog training treats.

Then you want to mix the liver powder into the gelatin mix. Mix until fully blended.

A red baking tray with holes on it for homemade dog training treats.
.

Put the silicone mold on a cookie sheet or pan. Makes it much easier to move when on a sheet. Pour the mixture evenly into the molds. Be sure to stir the mix every few seconds.

If you don’t, the liver will start to sink to the bottom of the mix while you are pouring. Then you will end up with some that are all gelatin and others wet liver powder.

I used the edge of a fork or the back of a butter knife to scrap liquid runoff on the mold into the mold cavities.

Allow to cool and set up on the counter or to speed up you can put it in the fridge.

How to store gelatin dog treats

If you are using it right away then they are fine to be left out for the day in a container or Ziploc bag.

However, if not used right away these should be stored in an airtight container in the fridge when you are not using them.

These treats only last a few days. So don’t make a double batch unless you have a lot of dogs to train within a few days.

Can dogs eat gelatin?

Yes, dogs can eat gelatin as long as it is unflavored gelatin. They cannot eat jello desserts. Do not feed them jello that has sugar or is sugar-free.

Gelatin Dog Treat Recipe

Yield: 2-3 cups depending on mold

Gelatin Dog Treats

A jar of heart-shaped homemade dog treats on a table.

Doing a little dog training and need a new treat? Or just want a new treat for your dog? Check out these gelatin dog treats!

Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 3 Packets Unflavored Gelatin
  • 1 Cup Water
  • 1/3 Cup Liver Sprinkles/Powder

Supplies Needed:

  • Silicone Mold
  • Cookie Sheet
  • Fork or Whisk

Instructions

  1. Start by heating the water in the microwave until it is boiling. Took about a minute and a half in my microwave. Mix the dry gelatin powder into the water and stir until fully dissolved.
  2. Use a whisk to mix the liver powder into the gelatin mix. Whisk until fully blended.
  3. Put the silicone mold on a cookie sheet or pan. Makes it much easier to move when on a sheet. Pour the mixture evenly into the molds. Be sure to stir the mix every few seconds. If you don’t the liver will start to sink to the bottom of the mix while you are pouring. Then you will end up with some that are all gelatin and others wet liver powder.
  4. I used the edge of a fork or the back of a butter knife to scrap liquid runoff on the mold into the mold cavities.
  5. Allow to cool and set up on the counter or to speed up you can put it in the fridge.

Notes

If not using right away these should be stored in an airtight container in the fridge when you are not using them.

Nutrition Information:

Yield:

40

Serving Size:

1

Amount Per Serving: Calories: 8Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 7mgSodium: 4mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Similar Posts