5 Min Pumpkin Oat Dog Treats
Dog Treats with Pumpkin and Oats
These Pumpkin Oat Dog Treats are no-bake balls that dogs go wild for! They contain dog-loving ingredients like pumpkin puree, peanut butter, and oats all rolled up into balls. Treat your dog with some of these homemade treats.
I love simple dog treat recipes and this recipe makes me happy. No baking is required. It only takes 5 minutes to make but I recommend leaving them int he refrigerator to set.
Table of Contents
Even though these treats are made with pumpkin they are great year-round, especially in the summer because they do not require baking.
Ingredients needed for Pumpkin Peanut Butter Oatmeal Dog Treats
- Natural Peanut Butter (Optional)
- Some Oats
- Water
- Plain Pumpkin Puree
How to Make Pumpkin and Oatmeal Dog Treats
- Start by combining the pumpkin puree and water in a large bowl.
- Next, add the peanut butter and whisk to combine.
- Add the oats to the mixture and stir to combine.
- Grab a platter and using your hands roll the dough into bite-size balls and place them on the platter.
- Place some oats in a small bowl and roll the balls in the extra oats.
- Refrigerate the balls for at least 24 hours or until they are firm.
How to Store
Store these dog treats in an airtight container in your refrigerator for up to a week.
More Oat Dog Treats
I use oat in a lot of my og treat recipes. Below are a few of my favorite ones.
- Peanut Butter Banana Dog Treats
- Cheddar Dog Treats
- Homemade Yogurt Dog Treats
- Peanut Butter Pupcakes
- Apple Peanut Butter Dog Treats
Pumpkin Oat Dog Treats Recipe
Pumpkin Oat Dog Treats
These Pumpkin Oat Dog Treats are no-bake balls that dogs go wild for! They contain dog-loving ingredients like pumpkin puree, peanut butter, and oats all rolled up into balls. Treat your dog with some of these homemade treats.
Ingredients
- 1/2 tbsp Natural Peanut Butter (Optional)
- Additional Oats Are Available For Rolling
- 2 1/2 cups Oats
- 1/4 cup Water
- 3/4 cup Plain Pumpkin Puree
Instructions
- Start by combining the pumpkin puree and water in a large bowl.
- Next, add the peanut butter and whisk to combine.
- Add the oats to the mixture and stir to combine.
- Grab a platter and using your hands roll the dough into bite-size balls and place them on the platter.
- Place some oats in a small bowl and roll the balls in the extra oats.
- Refrigerate the balls for at least 24 hours or until they are firm.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 35Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 6gFiber: 1gSugar: 0gProtein: 1g