Cheesy Goodness for Your Furry Friend: Must-Try Cheddar Dog Treats!
These delicious cheddar dog treats are filled with cheddar cheese, eggs, and oats. They are the perfect way to reward your dog and they’ll love the cheesy flavor!
These treats use only a few simple ingredients and are easy to throw together.
Table of Contents
Cheddar Dog Treat Ingredients
- Old Fashioned Oats
- Refined Coconut Oil
- A Few Large Eggs
- Some Kraft Shredded Cheddar Cheese
How to Make Cheddar Dog Treats
- Preheat the oven to 350F.
- Blend or pulse the oatmeal in a food processor on high speed until it is a fine flour consistency.
- Add the eggs, coconut, and shredded cheese to the food processor and pulse for 1-2 minutes.
- Place the molds on a baking sheet. Drop the dough into the molds.
- Bake for 20 minutes or until the top is golden brown.
- Place the treats on a cooling rack to fully cool.
How to Store
Store these treats in an airtight container at room tempearature for up to 5 days or in the freezer for up to 3 months.
More Dog Treats Recipes
- Homemade Yogurt Dog Treats
- Sweet Potato Pumpkin Dog Treats
- Apple and Peanut Butter Dog Treats
- Peanut Butter Coconut Oil Dog Treats
- Bone Broth Dog Treats
Cheddar Dog Treat Recipe
Yield: 30 Treats
Cheddar Dog Treats
These delicious cheddar dog treats are filled with cheddar cheese, eggs, and oats. They are the perfect way to reward your dog and they'll love the cheesy flavor!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 cups Old Fashioned Oats
- 3 tablespoons Refined Coconut Oil
- 2 Large Eggs
- 1 cup Kraft Shredded Cheddar Cheese
Instructions
- Preheat the oven to 350F.
- Blend or pulse the oatmeal in a food processor on high speed until it is a fine flour consistency.
- Add the eggs, coconut, and shredded cheese to the food processor and pulse for 1-2 minutes.
- Place the molds on a baking sheet. Drop the dough into the molds.
- Bake for 20 minutes or until the top is golden brown.
- Place the treats on a cooling rack to fully cool.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 53Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 30mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 2g