Make Your Dog’s Tail Wag with These Easy-to-Make Salmon Oil Treats!
Do you love giving your dog salmon oil with their food? These homemade salmon oil treats for dogs contain an abundance of salmon oil and other ingredients dogs love like peanut butter and oats.
I make my own dog food and I always add salmon oil because it’s anti-inflammatory. This dog biscuit recipe is an easy way to add salmon oil to their diet.
Table of Contents
This recipe also includes a mixture of berries, protein from eggs, and peanut butter.
Oats are used as the flour making this recipe gluten-free.
Salmon Oil Dog Treat Ingredients
- Frozen Berry Mix: Strawberries, Blueberries, Raspberries (Or Fresh)
- A Few Large Eggs
- Peanut Butter
- Some Salmon Oil
- Old Fashioned Oats
How to Make Salmon oil Treats for Dogs
- Preheat the oven to 375F.
- In a blender, blend the oatmeal until it turns into flour.
- Next, add the berry mix, peanut butter, salmon oil, and eggs, and pulse for 1-2 minutes.
- Place your molds on a baking sheet. Spoon, spoonfuls of the batter into the molds and bake for 15-17 minutes, until the top is golden brown.
- Remove from the oven and allow to fully cool.
More Dog Treats Recipes to Try
- Apple Carrot Dog Treats
- Oatmeal Banana Dog Treats
- Carrot Cheddar Dog Treats
- Pumpkin Oat Dog Treats
- Peanut Butter Banana Dog Treats
Fish Oil Treats for Dogs Recipe
Yield: 30 Treats
Salmon Oil Dog Treats
Do you love giving your dog salmon oil with their food? These homemade salmon oil treats for dogs contain an abundance of salmon oil and other ingredients dogs love like peanut butter and oats.
Prep Time
10 minutes
Cook Time
17 minutes
Total Time
27 minutes
Ingredients
- 1 Cup Frozen Berry Mix: Strawberries, Blueberries, Raspberries (Or Fresh)
- 2 Large Eggs
- 1/3 cup Peanut Butter
- 3 tablespoons Salmon Oil
- 2 cups Old Fashioned Oats
Instructions
- Preheat the oven to 375F.
- In a blender, blend the oatmeal until it turns into flour.
- Next, add the berry mix, peanut butter, salmon oil, and eggs, and pulse for 1-2 minutes.
- Place your molds on a baking sheet. Spoon, spoonfuls of the batter into the molds and bake for 15-17 minutes, until the top is golden brown.
- Remove from the oven and allow to fully cool.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 52Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 19mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 2g