Oatmeal Banana Dog Treats: The Perfect Homemade Snack for Your Furry Friend!

Treat your dog to these fun oatmeal banana dog treats. This is a baked treat that is filled with healthy ingredients like oatmeal, banana, and yogurt. Your dog will go crazy for these!

These dog treats are easy to throw together and if you make a big batch I suggest keeping some in the freezer and unthawing them when you are ready to give them to your dog.

Table of Contents

Oatmeal Banana Dog Treats

If you prefer your dogs to eat gluten-free, these treats use oats as the flour instead of regular flour.

Ingredients for Oatmeal Banana Dog Cookies

  • Old-fashioned Oats (Rolled Oatmeal)
  • A Banana
  • Plain Greek Yogurt
  • An Egg
Oatmeal Banana Dog Treats

How to Make Oatmeal Banana Dog Treats

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a food processor or blender, add half of the oats (save half for adding in later) and blend until it is the consistency of flour. Add the flour to a large bowl.
  4. Next, add the banana, yogurt, and egg to the food processor and blend.
  5. Add the mixture to the bowl with the oat flour and combine it together.
  6. Add the whole oats and combine.
  7. Take 1 tbsp of the mixture and form it into a ball and place the ball on the baking sheet. Continue with all of the dough.
  8. Using a fork, flatten each ball into a cookie.
  9. Bake for 15 minutes, the center will be soft.
  10. Cool the treats on a cooling rack.

How to Store

Store these treats in an airtight container in your refrigerator for up to a week or in your freezer for up to 3 months.

More Dog Treat Recipes

  • Carrot Cheddar Dog Treats
  • Pumpkin Oat Dog Treats
  • Peanut Butter Banana Dog Treats
  • Watermelon Yogurt Dog Treats
  • Cheddar Dog Treats

Banana Oatmeal Dog Treats Recipe

Yield: 30 Treats

Oatmeal Banana Dog Treats

Oatmeal Banana Dog Treats

Ingredients

  • 1 3/4 Cups Old-fashioned Oats (Rolled Oatmeal), divided
  • 1/2 Banana, Cut into 4 chunks
  • 1/4 cup Plain Greek Yogurt
  • 1 Large Egg

Instructions

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a food processor or blender, add half of the oats (save half for adding in later) and blend until it is the consistency of flour. Add the flour to a large bowl.
  4. Next, add the banana, yogurt, and egg to the food processor and blend.
  5. Add the mixture to the bowl with the oat flour and combine it together.
  6. Add the whole oats and combine.
  7. Take 1 tbsp of the mixture and form it into a ball and place the ball on the baking sheet. Continue with all of the dough.
  8. Using a fork, flatten each ball into a cookie.
  9. Bake for 15 minutes, the center will be soft. Cool the treats on a cooling rack.

Nutrition Information:

Yield:

30

Serving Size:

1

Amount Per Serving: Calories: 23Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 6mgSodium: 3mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Similar Posts