Dog Waffles: A Tail-Waggingly Good Breakfast for Your Furry Friend!
Dog waffles are a unique and fun way to give your dog a treat. Not only are they delicious, but they’re also easy to make and look adorable!
Using a few simple ingredients, you can create these homemade dog waffles that your dog will love! Ready to find out how to make these amazing treats?
Dog Waffle Ingredients
- Whole Wheat Flour
- Oat Flour
- Rice Flour
- Brewer’s Yeast (Found In Grocery W/ Protein Powders)
- Baking Powder
- Beef Broth
- Old-fashioned Oats
- A Large Egg
- Plain Natural Peanut Butter
How to Make Dog Waffles
- In a medium bowl, combine the different flours, brewer’s yeast, and baking powder.
- Next, add the beef broth, oats, egg, and peanut butter, and combine.
- Form the dough into small balls.
- Prepare your waffle maker and add one of the dough balls and bake until cooked through about 12 minutes. They should be dense and dry when finished baking.
- You can also bake by flattening the balls and baking at 350 degrees instead of using a waffle maker.
How to Store Dog Waffles
Store in the refrigerator in an airtight container for up to a week or in the freezer for up to 3 months.
Dog Waffle Recipe
Yield: 24 Waffles
Dog Waffles
Dog waffles are a unique and fun way to give your dog a treat. Not only are they delicious, but they're also easy to make and look adorable!
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup Oat Flour
- 1/2 cup Rice Flour
- 1/4 cup Brewer’s Yeast (Found In Grocery W/ Protein Powders)
- 1/2 teaspoon Baking Powder
- 1/3 cup Beef Broth
- 3 tablespoons Old-fashioned Oats
- 1 Large Egg
- 1/4 cup Plain Natural Peanut Butter
Instructions
- In a medium bowl, combine the different flours, brewer's yeast, and baking powder.
- Next, add the beef broth, oats, egg, and peanut butter, and combine.
- Form the dough into small balls.
- Prepare your waffle maker and add one of the dough balls and bake until cooked through about 12 minutes. They should be dense and dry when finished baking.
- You can also bake by flattening the balls and baking at 350 Degrees instead of using a waffle maker.
- Store in the refrigerator in an airtight container for up to a week or in the freezer for up to 3 months.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 75Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 37mgCarbohydrates: 11gFiber: 2gSugar: 0gProtein: 3g
