Dog Waffles: A Tail-Waggingly Good Breakfast for Your Furry Friend!
Dog waffles are a unique and fun way to give your dog a treat. Not only are they delicious, but they’re also easy to make and look adorable!
Using a few simple ingredients, you can create these homemade dog waffles that your dog will love! Ready to find out how to make these amazing treats?
Table of Contents
Dog Waffle Ingredients
- Whole Wheat Flour
- Oat Flour
- Rice Flour
- Brewer’s Yeast (Found In Grocery W/ Protein Powders)
- Baking Powder
- Beef Broth
- Old-fashioned Oats
- A Large Egg
- Plain Natural Peanut Butter
How to Make Dog Waffles
- In a medium bowl, combine the different flours, brewer’s yeast, and baking powder.
- Next, add the beef broth, oats, egg, and peanut butter, and combine.
- Form the dough into small balls.
- Prepare your waffle maker and add one of the dough balls and bake until cooked through about 12 minutes. They should be dense and dry when finished baking.
- You can also bake by flattening the balls and baking at 350 degrees instead of using a waffle maker.
How to Store Dog Waffles
Store in the refrigerator in an airtight container for up to a week or in the freezer for up to 3 months.
Dog Waffle Recipe
Yield: 24 Waffles
Dog Waffles
Dog waffles are a unique and fun way to give your dog a treat. Not only are they delicious, but they're also easy to make and look adorable!
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup Oat Flour
- 1/2 cup Rice Flour
- 1/4 cup Brewer’s Yeast (Found In Grocery W/ Protein Powders)
- 1/2 teaspoon Baking Powder
- 1/3 cup Beef Broth
- 3 tablespoons Old-fashioned Oats
- 1 Large Egg
- 1/4 cup Plain Natural Peanut Butter
Instructions
- In a medium bowl, combine the different flours, brewer's yeast, and baking powder.
- Next, add the beef broth, oats, egg, and peanut butter, and combine.
- Form the dough into small balls.
- Prepare your waffle maker and add one of the dough balls and bake until cooked through about 12 minutes. They should be dense and dry when finished baking.
- You can also bake by flattening the balls and baking at 350 Degrees instead of using a waffle maker.
- Store in the refrigerator in an airtight container for up to a week or in the freezer for up to 3 months.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 75Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 37mgCarbohydrates: 11gFiber: 2gSugar: 0gProtein: 3g
